ചെത്തക്കറി | CHETHAKKARI | TRADITIONAL PICKLE | PADMINI ANTHARJANAM скачать в хорошем качестве

ചെത്തക്കറി | CHETHAKKARI | TRADITIONAL PICKLE | PADMINI ANTHARJANAM

As the name denotes Chethakkari is not a curry but a traditional pickle with a different texture and taste. One of Amma's unique recipe. INGREDIENTS Mango - 3 Red chillies - 20 Salt - Needed Turmeric powder - 3 teaspoon Asafoetida - a small piece Mustard seeds- 4 teaspoon full Water - needed METHOD of preparation in brief: Step 1: Soak Chillies and mustard seeds and Asafoetida for four hours in separate bowls Step 2: Boil water and prepare salt water by adding 3 teaspoon turmeric powder and 10 teaspoon salt. Step 3: Cut mangoes as shown in the video Step 4: Grind the soaked items with salt water and asafoetida Step 5: Mix cut mangoes and grinded mixture. Step 6:. Keep in a glass jar for a week and use. Shelf life of this pickle is a maximum of 6 months