Скачать с ютуб Hyderabadi Paneer Masala | Dhaba Style Paneer Recipes | Paneer Curry | Side Dish For Chapati в хорошем качестве

Hyderabadi Paneer Masala | Dhaba Style Paneer Recipes | Paneer Curry | Side Dish For Chapati

Hyderabadi Paneer Masala | Dhaba Style Paneer Recipes | Paneer Curry | Side Dish For Chapati #HyderabadiPaneerMasala #sidedishforchapati #dhabastylepaneermasala #PaneerRecipes #PaneerMasala #homecooking #paneer #paneercurry To Make Masala Paste Oil - 1 Tbsp (Buy: https://amzn.to/2RGYvrw) Cinnamon (Buy: https://amzn.to/31893UW) Clove (Buy: https://amzn.to/36yD4ht) Cardamom (Buy: https://amzn.to/2U5Xxrn) Fennel (Buy: https://amzn.to/2u1p6rl) Cumin Seeds (Buy: https://amzn.to/2TPuOXW) Onion - 2 Nos Chopped Garlic Ginger Green Chilli - 4 Nos Tomato - 4 Nos Palak Leaves Coriander Leaves Water To Make Paneer MasalaPaneer - 200 Gms Ghee - 1 Tbsp (Buy: https://amzn.to/2RBvKxw) Oil - 1 Tbsp (Buy: https://amzn.to/2RGYvrw) Ground Masala Paste Whisked Curd - 1 1/2 Tbsp Fresh Cream - 1 1/2 Tbsp Turmeric Powder - 1/4 Tsp (Buy: https://amzn.to/2RC4fm4) Chilli Powder - 1 Tsp (Buy: https://amzn.to/3b4yHyg) Coriander Powder - 1 Tsp (Buy: https://amzn.to/36nEgEq) Cumin Powder - 1 Tsp (Buy: https://amzn.to/2TPuOXW) Garam Masala - 1 Tsp (Buy: https://amzn.to/2TPe8jd) Kasuri Methi (Buy: https://amzn.to/2TRtrYS) Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Water Method: To make masala paste. 1. To a wide pan, add oil and whole spices. 2. To this add onions, green chillies, garlic, ginger, tomatoes and saute. 3. Now add palak leaves and coriander leaves along with stocks. 4. Saute all the vegetables for 10 mins. 5. Once the mixture cools down, transfer it to a mixer jar along with some water. 6. Grind it to a smooth paste. To make paneer masala 7. To the same pan, add ghee and oil. 8. Transfer the ground masala to the pan along with water. 9. After 2 mins, add whisked curd and fresh cream. Mix well. 10. Cover and cook for 10 mins. 11. Now add turmeric powder, chilli powder, corainder powder, cumin powder, salt and mix. 12. Dilute it with some water. 13. Cover and cook until oil separates. 14. Now add the cubed paneer pieces and mix. 15. Add another cip of water and mix. 16. Finally add garam masala, kasuri methi, and cook for 5 mins. 17. Hyderabadi Paneer Masala ready. You can buy our book and classes on https://www.21frames.in/shopHAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecookingFA... -  / youtube:      / homecookingtamilinstagram   -   / a   Ventuno Production : https://www.ventunotech.com/