शकरकंदी मूँगफली कबाब - ये बहोत ही हेल्थी है | Sweet Potato Peanuts Kebab | शेफ़ मेघना скачать в хорошем качестве

शकरकंदी मूँगफली कबाब - ये बहोत ही हेल्थी है | Sweet Potato Peanuts Kebab | शेफ़ मेघना

Peanuts Sweet Potato Kebabs Peanuts sweet potato kebabs made at home, healthy cooking, high fibre recipe, meghna's health twist, homemade kebabs, healthy starters, party starters, tasty food, lockdown special Inspired by Surat’s famous Buf vada - have given this not one but two healthy twists. Presenting Sweet Potato Peanuts Kebabs - not deep-fried but shallow fried. Served with Coriander Chutney and Sev. Enjoy. Ingredients: 1/4th cup raw peanuts half crushed 1 spoon oil A piece of ginger grated 4-5 fresh green chillies finely chopped Salt Coriander Leaves 1/4th cup fresh or dry coconut 1 tsp sugar 1/4th cup soaked poha 200 gm Sweet potatoes boiled 1 lemon juice 1 tablespoon dry roasted besan (Gram floor - just roasted on a pan, it will turn little pinkish) Sev (for garnishing) Green Chutney to have with the Kebabs Method: Take 1/4th cup raw peanuts half crushed In a pan, take 1 spoon oil and roast peanuts till they get golden brown and you get the roasted peanut smell Add a small piece of ginger grated Add fresh green chillies finely chopped Add little salt Now turn off the heat and add some garam masala Time to make stuffing in a bowl take roasted peanuts mix and add 1/4th cup fresh or dry coconut Add lots of coriander leaves Add 1 tsp sugar (This is optional if you don’t like sweetness in the stuffing) Add 1/4th cup soaked poha. Crush with the hand before mixing. Poha acts as the binding agent Now mix everything with hand and make small balls which will be the stuffing going into our kababs Boil sweet corn potatoes and grate them; this will ensure no lumps are left Add some salt and fresh chilli finely chopped Add lemon juice Add dry roasted besan 1 tablespoon (Gram floor) Bind everything together Now take small roundels of sweet potato mix; flatten it and place the peanut stuffing inside and cover it Roll the kababs in white sesame seeds Shallow fry them both sides at medium-high flame; till you get a golden colour on each side Our Sweet Potato Peanuts Kebabs are ready Serve them by garnishing with green chatni and sev Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook:   / meghnasfoodmagic   Twitter:   / meghnafoodmagic   Instagram:   / meghnasfoodmagic   Love M #Kebabs #SweetPotato #HealthyRecipe #ChefMeghna