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Boston Cream Pie is a classic American dessert consisting of a soft sponge cake layered with rich vanilla custard (pastry cream) and topped with a glossy chocolate ganache. Despite its name, it’s a cake, not a pie. It was first created at the Parker House Hotel in Boston in the late 1800s. The dessert's balance of fluffy cake, creamy filling, and chocolate topping makes it a beloved treat worldwide. It’s considered the official dessert of Massachusetts. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Belinda Green Ralph Smith Paul Goddard Sharon Clayton Wills Deri and Bob Amason Laura Austan Bobbi Rinker Yvonne, Wales, UK Stephen Forsey Dan Davis Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Chrissy Kana Sherri Wilson Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Dana Fringer Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) / backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE - / backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated Ingredients The Cake: 100 g cake flour 1/2 tsp baking powder 1/4 tsp salt 40 g caster sugar 4 egg yolks 50 g vegetable oil 60 g milk (room temperature) 1 tsp vanilla extract For the Meringue: 4 egg whites (room temperature) 60 g caster sugar 1/2 tsp vinegar (or lemon juice) The Cream: 4 egg yolks 60 g granulated sugar 60 g sweetened condensed milk 320 g hot milk (not boiling) 30 g corn starch A pinch of salt 15 g unsalted butter (optional) 1 tsp vanilla extract (or vanilla bean paste for more flavour) Ganache Sauce: 120 g hot whipping cream 120 g semi-sweet chocolate (chopped) 1 tsp butter (optional for a glossy finish) Preheat the oven to 170°C (340°F) 7-inch round tin, adjust the baking time to 25-30 minutes and monitor closely for doneness. Cake Knife, Serrated Bread Cutter with Two Green splitters https://amzn.to/4a2dnZh #backyardchef #bostoncreampie #boston PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.