Скачать с ютуб Legendary wah tan hor, Pan Heong Restaurant, Batu Caves в хорошем качестве

Legendary wah tan hor, Pan Heong Restaurant, Batu Caves

Wah Tan Hor is a popular local dish in Malaysia, deeply rooted in Cantonese cuisine. This delectable dish consists of flat rice noodles (hor fun) stir-fried to perfection and then smothered in a silky, egg-based gravy. The name "Wah Tan Hor" translates to "smooth egg hor fun," which aptly describes the rich, velvety texture of the gravy. The noodles are typically stir-fried with soy sauce to give them a slightly charred flavor, known as "wok hei," before being combined with the luscious gravy. The gravy is made from a blend of eggs, chicken or pork broth, and cornstarch to achieve its characteristic thickness. Common ingredients mixed into the gravy include slices of chicken, pork, shrimp, squid, and a variety of vegetables such as choy sum and carrots, making it a hearty and well-rounded meal. Wah Tan Hor is cherished for its comforting and satisfying qualities, making it a favorite among locals and visitors alike. It can be found in numerous eateries, from humble hawker stalls to high-end restaurants, each offering their own unique twist on the classic recipe. This dish not only showcases the rich culinary heritage of Malaysia but also the country's ability to adapt and evolve traditional recipes to suit diverse palates.