The Science of Taste- Episode 9- In Focus: Cheese! скачать в хорошем качестве

The Science of Taste- Episode 9- In Focus: Cheese!

In Episode 9 of our 10-part series, “The Science of Taste,” Executive Director, Chef Meg, discusses the process of cheesemaking, some organic chemistry concerning organic aromatic compounds, how Roquefort Blue cheese and gooey French Camembert cheese are made, and shows us how to make fresh ricotta cheese at home with three simple ingredients!Make sure to watch through to our How-To Make This Week’s Dish: Fresh ricotta with Nori crackers, brûlée grapefruit, and basil chiffonnade~ Stay with us for next week's FINAL episode on ‘How to Create Flavor Pairings’, with a special local guest and food engineer from Kashi ONLY with AESE and ONLY in north county San Diego! eatsandiego #sandiegoeats #foodeducation #testkitchen #scienceiscool #stemeducation #steam #womenontopp #chefstalk #chefsofinstagram #culinaryartistry #communitydriven #encinitas #solanabeach #lajolla #oceanside #carlsbad #socal #californiaeducation #to sandiegolife #sandiegoschools #scienceteachers #inquirybasedlearning #scienceexperiments #teachersofinstagram #stemed #instascience #foodscience #foodexperiments #nonprofit