I Could Eat This Soup Every Day & Never Get Tired Of It! (Easy Zuppa Toscana Recipe) скачать в хорошем качестве

I Could Eat This Soup Every Day & Never Get Tired Of It! (Easy Zuppa Toscana Recipe)

For 18 FREE meals with HelloFresh plus free shipping, use code MRMAKEITHAPPEN18 at https://bit.ly/3VtBnfy! This is genuinely one of my absolute favorite soups of all time! I could eat this daily and never get tired of it (and some weeks, I have done just that lol). It's getting cold outside and if you're in the mood for soup, you've gotta give this one a try! Let's #makeithappen Get my All-Purpose Seasoning and Digital Food Thermometer here https://mrmakeithappen.shop CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:   / mrmakeithappen   Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! https://www.mihmedia.com Shopping List: 1 lb hot or mild Italian sausage 1 onion diced 3 cloves minced garlic 6 cups chicken stock 1 cup heavy cream 5 slices bacon 2-4 russet potatoes 3 handfuls chopped kale 2 tbs better than bouillon roasted garlic 1/4 cup parmesan cheese salt, pepper, garlic, onion powder, Italian seasoning, red pepper flakes Directions: In a large pot over medium heat, cook bacon. Remove bacon when finished and reserve for later. Next, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes. Transfer to a plate to drain. Add onion and roasted garlic base to the drippings in the pot and cook until soft, then add garlic and cook until fragrant, 1 minute more. Add chicken broth and potatoes and cook until potatoes are tender, about 20 minutes. (Fork tender) Stir in kale and heavy cream and bring to a boil. Then, reduce to a simmer and let cook until leaves are tender and bright green. Season with salt, pepper, garlic, onion powder, Italian seasoning, and red pepper flakes to taste. Garnish with shredded parmesan.