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INGREDIENTS 1 roll of puff pastry Pesto Tomato Cheese Egg for egg wash METHOD 1. Unroll the puff pastry on a cutting board place the pesto in one half, and split it into the 8 pieces. 2. Place tomato and cheese pieces on the spread pesto and cover with the other half of the puff pastry. Press the well with the hands and cut with the pastry cutter at 8 equal pieces. 3. Place the caprese pastries in the pan covered with parchment paper and brush with egg. Transfer to the oven and bake at 190°C/374°F for 20 minutes. 5. Serve caprese pastries all together on a serving dish and enjoy. About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact [email protected] Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/Zm...