Smoked French Cut Pork Loin Recipe on the Traeger Wood Pellet Smoker| ubbq скачать в хорошем качестве

Smoked French Cut Pork Loin Recipe on the Traeger Wood Pellet Smoker| ubbq

INGREDIENTS French Cut Rack of Pork (can be found at Sam’s Club or Costco) House of Q Slow Smoke Gold BBQ Sauce (or yellow mustard) PlowBoys Yardbird Rub (or your favorite BBQ rub) DIRECTIONS 1-pat the roast dry so you can handle it better while trimming the excess fat 2-slather roast with mustard or your preferred binder 3-season with favorite bbq rub 4-smoke at 225° until the roast reaches an internal temperature of 140° (roughly 30 min per lb) 5-tent with foil and allow 20-30 minutes of rest time (roast temp should rise to 145° during this rest time 6-slice between the bone for extra thick chops Plowboys Yardbird Rub: https://www.atbbq.com/plowboys-bbq-ya... House of Q Slow Smoke Gold BBQ Sauce: https://www.atbbq.com/house-of-q-slow...