The Secret Roman Pasta I Can't Stop Eating скачать в хорошем качестве

The Secret Roman Pasta I Can't Stop Eating

This easy-to-make Italian pasta alla papalina recipe features delicious, creamy, cheesy pasta cooked with ham for the ultimate Roman dish. You will love how simple this dish is to prepare and cook. It has become a household favorite. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/pasta-all... MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1ORHALF SHEET PAN: https://amzn.to/3AbGnjrSHEET PAN RACK: https://amzn.to/3YvSeCRPARCHMENT PAPER: https://amzn.to/3Yuu8bACARBON STEEL PAN: https://amzn.to/4cevScrNON STICK PAN: https://amzn.to/3ysy2XXSTAINLESS PAN: https://amzn.to/3WO1dhoCHEF KNIFE: https://amzn.to/3SydDHGDIGITAL SCALE: https://amzn.to/3YOCUldMANDOLIN SLICER: https://amzn.to/4d8AW3kINSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefb... are affiliate links that allow me to earn from qualifying purchases → Ingredients • 2 tablespoons unsalted butter • 1 peeled small-diced shallot • 8 ounces ham, cut into short, thick julienne slices • 1 large egg • 5 large egg yolks • 1 ½ cups finely grated Parmigiano Reggiano • 1 pound fresh or dried fettuccine pasta • coarse salt and freshly cracked pepper to tasteWatch more recipe Watch more videos: Tuscan Chicken:    • My Family RAVED Over This Creamy Tuscan Ch...   Pasta Carbonara:    • Authentic Homemade Spaghetti Carbonara Recipe   → Follow Me On: • My Website: https://billyparisi.com • Instagram:   / chefbillyparisi   • Facebook:   / chefbillyparisi   • Pinterest:   / chefbillyparisi   • LinkedIn:   / billyparisi   Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!