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I stopped buying store-bought cookies once I discovered this recipe! These chocolate chip cookies are crispy on the outside, melt-in-your-mouth tender inside, and you can make the dough ahead of time. Just slice and bake whenever you need fresh cookies. It's so simple, you'll wonder why you ever bought them from the store. Ingredients: All-purpose flour - 2½ cups (300 g) Corn flour - ½ cup (80 g) Sugar - ¾ cup (150 g) Baking powder - 2 tsp. (10 g) A pinch of salt Butter - ⅔ cup (150 g) Two eggs Vanilla flavor or extract Chocolate chips - ½ cup (100 g) These cookies have a perfect snap and an incredibly light texture. The corn flour gives them that signature crispy, shortbread-like quality that melts in your mouth. You can freeze the dough logs and slice off as many cookies as you need, making this recipe super convenient for last-minute desserts or when guests drop by. This recipe makes 50-60 cookies, so you'll have plenty to share or store for later. 👉 Subscribe to Cookie Corner for more delightful recipes, and hit the like button if you enjoyed this one! See you in the next video! 🍪 #cookie #recipe #cookiecorner