Top Pastry Chef Reveals Best Apple Cinnamon Tart Techniques скачать в хорошем качестве

Top Pastry Chef Reveals Best Apple Cinnamon Tart Techniques

▶️ What’s today's recipe about? In this video, I’m going to show you how to make an Apple Tart at home like a pro. Get ready to indulge in the ultimate apple and cinnamon tart experience! 🍏✨ In this video, we'll show you how to bake a delicious apple tart that's perfect for any occasion. With a crispy crust and a sweet, cinnamon-infused apple filling, this tart is sure to become a family favorite. Let's bake together 💪 ▶️ Difficulty Level: ★★★ 3/5 ▶️ Serving Size: 4~6 Servings ▶️Ingredients: Ingredients for the dough: Flour: 2 cups Salt: 1/4 TSP Vanilla: 1/2 TSP Powdered Sugar: 1 TBSP Cold butter cubes: 130 grams Egg Yolk: 1 pc Cold Water: 2 TBSP Ingredients for the filling: Sugar: ¼ cup Soften Butter and mix together Chopped Apple: 450 g Cinnamon: 1 TSP Ingredients for the topper: Some apple slices ▶️Equipment: Suitable bowls Silicone Spatula Parchment Paper Rolling pin Electric blender Frying pan ▶️ Instruction: First, you need to Prepare the filling. So, Heating up sugar until fully brown Add Soften Butter and mix together After a while, Add chopped apple & cinnamon Continue heating until the water is absorbed Then stop heating and let it cool down Add the dough ingredients one after another Puree with an electric blender Add an egg Yolk and knead smooth You can pour some cold water (2 TBSP), if needed wrap it in a nylon and keep it in the fridge for 30 minutes Place between 2 pieces of parchment paper and flatten with a rolling pin Take it and put into a pan Pour some beans to prevent it from puffing up Pre-bake for 10 minutes at 180 °C or 360°F Put the filling on the dough and spread out as well Slice a lot of apples and arrange them in a flower shape Bake for 30 minutes at 190 °C or 385°F That’s all, enjoy your fresh Tart. ▶️ Tips & Tricks: Preheat the oven for 15 minutes before baking Don't forget to use parchment paper if needed Pay attention to the times mentioned for resting the dough in the instructions ♥️ Made with LOVE by Nandakchi ♥️ Unleash your inner baker and enjoy it! I hope you enjoy this video and give this recipe a try. If you do, please leave a comment below and let me know how it turned out. I’m excited to receive your comments or any questions. Thank you for watching and happy baking! Copyright ©2024 by #nandakchi ▶️ Please Subscribe ▶️    / @nandakchi   ▶️▶️▶️Chapters on this Video ▶️▶️▶️ 0:00 Preview 0:13 Filling Preparation 0:59 Dough Preparation 1:59 Shaping the dough 2:45 Preparation for baking 3:47 Final Result