Preserving: Roasted Red Peppers in Olive Oil скачать в хорошем качестве

Preserving: Roasted Red Peppers in Olive Oil

#homemaderoastedredpeppers #roastedredpeppers #oliveoilpeppers #tomorrowadayfarms #controlingwhatyoueat #homesteading Published October 30 2021 Good Day everyone! Today we did a bit of different preserving. I was in need of some roasted peppers... I have ravioli to make LOL... I keep mine in the fridge however you do you and your kitchen your rules. Here is now I did it: Washed and cored peppers they can really be any colour you want. I just had red. On a cookie and oven preheated to 400 I placed them in the oven until they were soft and charred. Once out of the oven in a bowl cover with lid or plastic wrap for about 15 minutes. Take the skin off put in a jar top with olive oil... Now this is where you make it your own, add garlic, herbs what ever you want... Use that oil for anything it is amazing. Hope you enjoy the video please don't forget to hit that Subscribe button and hit that like button on your way out! Thanks for hanging out in my kitchen I will see you super soon, Michael and Tracy