Скачать с ютуб Easy CARROT CAKE Bars with Cream Cheese в хорошем качестве

Easy CARROT CAKE Bars with Cream Cheese

Check out my carrot cake cookies here:    • EASTER CARROT CAKE COOKIES! QUICK AND...   Hey y'all! I just had to share these super easy cheesecake bars with y'all! These would be a perfect addition to your Easter get together! #carrotcake #easyrecipe #easter #dessertbar If you're looking for any of my kitchen gadgets, find them in my Amazon storefront: https://www.amazon.com/shop/talesfrom... My mailing address: Tammy L P.O. Box 453 Greenwell Springs, LA 70739 EMAIL: [email protected] INSTAGRAM:   / tales_from_an_empty_nest   CARROT CAKE BARS: For the cake: 1/2 cup butter, melted 1 cup light brown sugar, packed 1 egg 1 tbsp vanilla 1 cup all purpose flour 1 tsp cinnamon 1/4 tsp salt 1 cup carrots, shredded For the cream cheese part: 4 oz (1/2 block) cream cheese, softened 1/4 cup sugar 1 egg yolk 3/4 tsp vanilla Preheat oven to 350F. In a medium size bowl, mix together the butter, brown sugar, egg, vanilla, flour, cinnamon and salt until completely combined. Fold in the carrots and set aside. In another bowl, mix the cream cheese, sugar, vanilla and egg yolk with a hand mixer until smooth. Line an 8x8 pan with parchment paper. Put half of the carrot cake batter in the pan and spread it evenly. Spoon drops of the cream cheese mixture onto the batter (do not mix or spread). Carefully layer the other half of the batter and spread it evenly, careful to not mix the cream cheese. Spoon on the other half of the cream cheese in drops. Swirl with a knife. Bake for 35-40 minutes or until done. Let it cool completely before cutting. Store in the fridge. I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link: https://share.epidemicsound.com/bcou9d I use CANVA PRO for my thumbnails and channel art Some links are affiliate links which means that I may receive a small commission with no additional cost to you.