Bihari Boti Recipe | Bihari Kabab With Home Made Masala On Tawa | Bakra Eid Special Recipe скачать в хорошем качестве

Bihari Boti Recipe | Bihari Kabab With Home Made Masala On Tawa | Bakra Eid Special Recipe

#beeftikkarecipe #beeftikkaboti #bihariboti #biharikabab #bakraeidspecial #bakraeidrecipes #bakraeid2023 #foodsecrets #foodfusion #recipe #beefrecipe Beef Tikka | Tikka Boti Recipe | Eid Special | Beef Tikka Recipe | How to make Tikka Boti at home. Ingredients: -Hari mirch (Green chillies) 2-3 -Lehsan (Garlic) cloves 4-5 -Kacha papita (Raw papaya) 1/4 Cup -Adrak (Ginger) 1 inch piece -Lemon juice 1 & ½ tbs -Mutton/Beef boneless cubes ½ kg -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Badiyan ka phool (Star anise) 1 -Sabut lal mirch (Button red chillies) 6-7 -Sabut dhania (Fresh coriander) ½ tbs -Jaifil (Nutmeg) ½ piece -Javatari (Mace) 3 blades -Kala zeera (Caraway seeds) ½ tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 tsp -Kashkhash (Poppy seeds) 1 & ½ tbs -Pyaz (Onion) fried ½ Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) hung ½ Cup -Sarsaon ka tel (Mustard oil) 2 tbs Recipe in Urdu: Ajza: -Hari mirch (Green chillies) 2-3 -Lehsan (Garlic) cloves 4-5 -Kacha papita (Raw papaya) 1/4 Cup -Adrak (Ginger) 1 inch piece -Lemon juice 1 & ½ tbs -Mutton/Beef boneless cubes ½ kg -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Badiyan ka phool (Star anise) 1 -Sabut lal mirch (Button red chillies) 6-7 -Sabut dhania (Fresh coriander) ½ tbs -Jaifil (Nutmeg) ½ piece -Javatari (Mace) 3 blades -Kala zeera (Caraway seeds) ½ tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 tsp -Kashkhash (Poppy seeds) 1 & ½ tbs -Pyaz (Onion) fried ½ Cup -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) hung ½ Cup -Sarsaon ka tel (Mustard oil) 2 tbs