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Braised Chicken with Quail Eggs are a filling and flavorful dish that you can make in one pot, and in just 3 steps! Chicken pieces cut to pieces to make it easier and quicker to cook, marinated in calamansi juice, garlic, ketchup, sugar, black pepper, and soy sauce. Before simmering with some butter, once tender and cooked, quail eggs and green onions are added to make it even more filling and colorful. #braisedchicken #BraisedChickenwithQuailEggs Written recipe at https://yummykitchentv.com/braised-ch... INGREDIENTS: 1 kilo chicken 1 medium onion 6 cloves garlic quail eggs 1/3 cup ketchup 3 tablespoon butter 1/3 cup soy sauce 3 tablespoon calamansi juice 2 tablespoon sugar black pepper to taste Steps: Place the chicken in a bowl, mix in calamansi juice, garlic, ketchup, sugar, black pepper, and soy sauce. Marinate for an hour. After, place the marinated chicken in a heavy bottom pan or pot at medium-low heat. Place in butter, cover and let this cook for 20 – 25 minutes. Flip halfway to make sure the chicken is cooked evenly. Once sauce has reduced and 25 minutes has passed. Add in the quail eggs and some green onions. Mix and let this cook for a few seconds before serving.