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Spaghetti carbonara is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it; every Italian is sure to have the perfect recipe. Just pasta, egg yolks guanciale and pecorino cheese: but what secrets will ever hide behind one of the most exported - and disputed - Italian dishes in the world? This is the real carbonara recipe, the one and only, the Italian-style carbonara! 00:00 - WHAT'S COOKING? 00:25 - PREPARATION 02:42 - PLATING ★ WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ STEP BY STEP RECIPE (WITH PICS): https://www.giallozafferano.com/recip... ★ INGREDIENTS (4 servings) Spaghetti 320 g Guanciale 150 g Egg yolks 6 - average size Pecorino Romano cheese 50 g Black pepper to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs) / giallozafferanotv _______________________________________ ★ FOLLOW US! ► Facebook: / giallozafferanolive ► Instagram: / giallozafferano ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter: / giallozafferano #giallozafferano #italianfood #carbonara