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Hey y'all, I'm Jan. Today, we're making cheesy biscuit bombs. These are absolutely delicious! You'll need an 8x8 bake pan, lined with parchment, buttered, or sprayed. Ingredients: 1 can (16 oz ) large biscuits (or regular size, just use 1 piece of cheese) 4 Mozzarella string cheeses, cut into 4 pieces each 1/3 cup shredded parmesan 1 tsp Garlic powder 1 tsp or so Dried Parsley 1/2 Stick of butter In a small bowl, melt your butter and garlic powder. (took 26 seconds) In a bigger bowl, add your parmesan and parsley and mix it together. Take each biscuit and flatten them out, then add 2 pieces of cheese. Fold the biscuit or pinch the biscuit closed, then roll it well to keep your biscuits from opening up during baking. Roll each ball in the garlic butter, then cover each ball with the parmesan and parsley mixture. Place biscuits touching each other in your 8x8 bake pan. Bake 17-22 minutes. Mine took 22 minutes. Hope everyone is doing well! If you have any Thanksgiving dish suggestions or requests, please email me. [email protected] Hope you'll try these delicious biscuit bombs, and thank y'all for being here! :)