[No Music] How to make Baba Ganoush скачать в хорошем качестве

[No Music] How to make Baba Ganoush

This is a no music version video of original Baba Ganoush video below.    • Baba Ganoush ☆ ババガヌーシュの作り方   ----------------------------------------------------------------------- Ingredients: 500g eggplant 50g tahini 1 - 2 tbsp lemon juice 1/2 tsp salt a hint of cumin powder a clove of garlic 10g parsley olive oil(optional) Instructions: 1. bake eggplant in oven for about 45 minutes at 350F/180C 2. cut the eggplant in half lengthwise, scoop out eggplant flesh and mash with folk 3. add lemon juice, tahini, salt, cumin and parsley. mix together. 4. enjoy! ----------------------------------------------------------------------- Ingredients list in this recipe are: Kevala, Organic Sesame Tahini http://www.iherb.com/Kevala-Organic-S... Simply Organic, Cumin powder http://www.iherb.com/Simply-Organic-C... Himalania, Fine Pink Salt http://www.iherb.com/Himalania-Fine-P... ----------------------------------------------------------------------- I often order organic foods from iHerb. Check out their HP below. http://www.iherb.com/?rcode=YOY970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- 「材料」 ナス　500g タヒニ　50g レモン汁　大さじ1〜2 塩　小さじ1/2 クミンパウダー　少々 パセリ　10g オリーブオイル　お好みで 「作り方」 １、ナスをオーブンで焼きます。１８０℃で４５分。 ２、スプーンなどで中身を取り出し、フォークなどで潰します。 ３、残りの材料を全て混ぜ合わせて出来上がり！ ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7RII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX 82mm Mic：SHURE VP83 Monitor : Atomos Ninja Assassin Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Software : Adobe Premiere Pro CC ----------------------------------------------------------------------- Facebook :   / peacefulcuisine.ryoya   Instagram：  / peaceful_cuisine   Website : http://www.peacefulcuisine.com 2nd Channel :    / peacefulcuisine2nd   -----------------------------------------------------------------------