Shaping Food Environments – from Accra to Stockholm | Webinar recording скачать в хорошем качестве

Shaping Food Environments – from Accra to Stockholm | Webinar recording

This webinar explores how food environments shape diets, health, and sustainability across Sweden and Ghana, highlighting research insights, lived experiences, and opportunities for collaboration toward sustainable and healthy food systems. Speakers in order of presentations: Jecinta Atieno Okumu, Research Coordinator at the Forum for Africa Studies, Uppsala University Dr Christopher J. Turner, Senior Lecturer in Food Systems and Public Health Nutrition, University of Greenwich Dr Fiorella Picchioni, Research Fellow, University of Bristol Business School Prof. Paul Nkegbe, Professor of Applied Economics & Dean, University for Development Studies, Ghana Olga Grönvall Lund, Founder and Secretary General, Reformaten Aimée Wallin, Co-Director, Ghana Food Movement Maame Osaah Asamoah, Project Coordinator, Ghana Food Movement The programme is moderated by Pelle Bengtsberg, Head of Advocacy, Reformaten. Organized by Reformaten with Mission Food Environment and Ghana Food Movement, in collaboration with the FE4H CoRE research cluster, as part of the Ghana Plate project.