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Sabudana Vada is one of the popular snacks in all fasting recipes (Upvasachi recipe/ Vrat recipes). In this video, I am making the Sabudana Pakoda (Vrat Ke Pakode ) recipe instead of Sabudana Vada. This is my favorite recipe in all Sabudana recipes because it remains crispy for a longer time. Sabudana Pakoda recipe is usually made during religious festivals and during fasting (Vrat/Upvaas). This is a must-have fasting snack during Navratri Vrat all over India & on Ashadhi Ekadashi in Maharashtra. It is very crispy, light, less oily, and easy to make. People on a vegan diet can also enjoy this crispy Sabudana Pakoda with any dip, sauce, or as it is. This Sabudana recipe is also known as tapioca sago fritters, sago pakora recipe, Sabudana Pakore, Sabudana bhaji, Upvasachi Bhaji, Vrat Ke Pakode, Vrat Ke Pakore, etc. Do try this recipe and let me know your feedback. SUBSCRIBE to watch more such wonderful recipes.👇 https://www.youtube.com/c/BayLeafHind... Facebook: / bayleafhindi Instagram: / bayleafhindi #vratrecipes #vratkakhana #sagofritters