How to make CARAMEL APPLE EMPANADA - TACO BELL'S COPYCAT | Recipes.net скачать в хорошем качестве

How to make CARAMEL APPLE EMPANADA - TACO BELL'S COPYCAT | Recipes.net

Take a break from savory empanadas and try out this Caramel Apple Empanada - Taco Bell's Copycat! Tender apples with caramel sauce and cinnamon enclosed in pastry dough and baked until golden brown and flaky. Serve it warm with butterscotch sauce for dessert. 🔴 Check the full recipe on how to make Caramel Apple Empanada Taco Bell’s Copycat here: https://recipes.net/dessert/pies-past... Ingredients ¼ cup granulated sugar 1 tsp ground cinnamon 1 tbsp all-purpose flour, plus more as needed 4 cups peeled & sliced Granny Smith apples ¼ cup water ¼ cup caramel sauce 2 tbsp unsalted butter 2 rolled pie crusts, roughly 1 lb total ¼ cup egg whites ¼ cup cinnamon sugar for sprinkling To serve: Butterscotch sauce ⬇️ How to make Caramel Apple Empanada Taco Bell’s Copycat ⬇️ 0:15 Preheat oven to 400°F. 0:19 Mix sugar, cinnamon and flour together and set aside. 0:31 In a saucepan bring apples and water to a boil, cover, reduce heat to low, and let cook for 10 minutes or until apples are tender. 0:45 Remove from heat and fold in sugar flour mixture, caramel sauce and butter. Stir well until mixed completely. You may add more flour as needed. 1:05 Unroll the pie crusts and thin out dough with rolling pin slightly. 1:14 Use a cereal bowl or medium size ring mold to trace and cut out the shape on the dough. Discard Excess dough. Place these onto a lined baking tray. 1:29 Place 2 tbsp of the apple compote on each of the circles, leaving about 1/2 inch of the edges uncovered. 1:37 Wet the edges of the pie crusts with a little water, and fold over the circle in half. 1:45 Use a fork to press and seal the edges. 1:55 Brush the egg whites over the top of each hand pie. 2:02 Sprinkle with cinnamon sugar. 2:06 Bake for 15-20 minutes until golden brown. 2:09 Serve warm with butterscotch sauce. 🔴 For more recipes: https://recipes.net/ 🔴 For more pastry recipes: https://recipes.net/dessert/pies-past...