How to season an iron wok скачать в хорошем качестве

How to season an iron wok

Step 1: 用洗涤剂和百洁布彻底清洗锅的内外，去除新锅的保护油层或者旧锅的锈点。 Thoroughly scrub the wok inside and outside with detergent and a steel wool scouring pad to remove the manufacturer’s protective coating on a new wok, or the rust on an old one. 水龙头下冲洗干净。 Rinse thoroughly with tap water. 用毛巾或者厨房纸擦干表面 Dry the surface with a towel or kitchen paper.   Step2: 把锅放在火上烧 Set the clean wok over high heat. 烧的过程锅的颜色会由银色变成蓝色，紫色，红色，最后变成蓝黑色。 While heating, it will change from shiny silver to blue, purple, red and, finally, blue black. 慢慢移动锅体加热边缘。 Move the wok slowly to heat from center to edge. 整个加热过程将持续15分钟左右。 The whole heating will take about 15 minutes.   Step 3: 等锅凉下来然后擦油。 Wait for the wok to cool down and then oil it. 调小火把锅放到火上加热。用植物油刷锅的表面大概5分钟。 Reduce heat to low and let the wok sit over the heat, brush cooking oil on the cooking surface of the wok for about 5 minutes. 用长夹子夹住肥肉慢慢的擦拭锅体大约10分钟. 素食者请用你的食用油擦拭锅体两遍。 Using long-handled tongs to hold fat meat and slowly wipe the cooking surface of the wok for about 10 minutes. For vegetarians, please use your cooking oil to wipe it twice. 从火上拿走锅，并让它冷却。 Remove wok from the burner and let it cool.   Step 4: 新锅有可能会有一点金属味道，所以我们建议您第一次炒点青菜并扔掉别吃。使用以后金属味道会消失。 New woks may cause a slight metallic taste so we recommend you to stir fry some vegetables for the first time and dump them. After use, the metallic taste disappears.   Care: 每次使用后请用热水冲洗，您可以用竹刷子或者百洁布刷洗。禁用餐洗净和钢丝球刷洗铁锅。 After use, please run hot water into it and clean the surface of the wok with a bamboo brush or scour pad. Since the oil on the surface will be lost, dishwasher detergent and wire wool are prohibited. 然后烘干或者擦干。 Afterwards please dry thoroughly with fire or paper towel. 如果您不小心将食物烧焦，请用钢丝球刷掉烧焦的实物，并重新开锅。 If you accidentally burn food in the wok, it will be necessary to take steel wool and scour out the burnt material and then re-season the wok once again.