No Cream Paneer Capsicum Recipe | Restaurant Style Paneer Capsicum Sabzi скачать в хорошем качестве

No Cream Paneer Capsicum Recipe | Restaurant Style Paneer Capsicum Sabzi

Aaj main share kar rahi hoon ek super delicious Paneer Capsicum Masala Sabzi jo bina cream ke bhi itni creamy aur flavourful banti hai ki aap hairaan reh jaoge! 😍 Is recipe mein maine use kiye hain simple ghar ke masale aur ek chhota sa twist jo is sabzi ka taste bana deta hai bilkul restaurant style. Agar aap paneer ki new recipe try karna chahte hain jo easy ho, quick ho aur family ko pasand aaye — toh ye recipe aapke liye perfect hai 💛 ✔ No Cream Recipe ✔ Restaurant Style Taste ✔ Simple Ingredients ✔ Perfect for Lunch or Dinner Is Paneer Capsicum Masala Sabzi ko aap paratha, roti ya rice ke saath serve kar sakte hain. Masalon ka exact measurement description ke neeche diya gaya hai taaki aap same taste recreate kar sakein. 🧂 Ingredients (Exact Measurements) 🔹 Main Ingredients: Paneer – 250 grams (1 inch cubes) Capsicum – 1 medium (1 inch pieces) Onion – 4 small (3 sliced + 1 for paste) Tomato – 4 medium (paste) Green chilli – 4 (chopped) 🔹 Marinade: Curd (Dahi) – 2 tbsp Sattu powder – 2 tbsp Ginger-garlic-chilli paste – 2 tbsp Haldi – ½ tsp Kashmiri red chilli powder – 2 tsp Roasted cumin powder – 1 tsp Dhaniya powder – 1 tsp Chaat masala – 1 tsp Garam masala – 1 tsp Kasuri methi – 1 tsp (crushed) Salt – 1 tsp (or to taste) 🔹 For Gravy: Oil – 2 tbsp (1 + 1 separate pans) Hing – 1 pinch Haldi – ¼ tsp Ginger-garlic-chilli paste – 1 tsp (extra for gravy) Water – ½ to ¾ cup (as needed) 👩‍🍳 Method 1️⃣ Marination In a bowl add: Curd + sattu + all spices + salt + kasuri methi. Mix well. Add paneer cubes, capsicum, sliced onions & green chillies. Coat everything nicely. Rest for 1 hour (or refrigerate longer for better flavour). 2️⃣ Gravy Preparation Grind 1 onion into smooth paste (no water). Grind 4 tomatoes into paste separately. Heat 1 tbsp oil. Add hing + haldi. Add ginger-garlic paste (10 sec). Add onion paste + little salt. Cook till oil slightly separates (no browning). Add tomato paste. Cook till masala thickens & oil separates. Add: ½ tsp Kashmiri chilli powder ½ tsp dhaniya powder ½ tsp garam masala ½ tsp chaat masala Cook well (no raw smell). Add ½ cup water to adjust consistency. 3️⃣ Cook Paneer In another pan heat 1 tbsp oil. Add hing. Add marinated paneer mixture. Cook on low flame 5–6 minutes, stirring gently. 4️⃣ Final Mix Add paneer mixture into prepared gravy. Mix well. Cover & cook 5–7 minutes on low flame. Garnish with fresh coriander. 🍽 Serving Suggestion Serve hot with: Lachha paratha Butter roti Jeera rice 💡 Texture Tip: Low flame cooking is key for creamy consistency without cream. #paneercapsicummasala #nocreamrecipe #PaneerRecipe #RestaurantStylePaneer #IndianVegRecipes