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This week I'm going to show you how to make Vegan Parmesan "Cheese". With only 5 plant-based ingredients, it's super simple, and yet it sprinkles like parmesan, tastes like parmesan, and makes any dish you add it to taste better. It's fantastic on pasta, but it's also delicious on popcorn, salads, and in sauces and soups. Unlike most plant-based Parmesan recipes, I use a combination of walnuts and dried shiitake mushrooms, along with cashews and nutritional yeast, to create a flavor bomb that has the right amount of chalky acidity and savory umami to mimic a well-aged parm. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ https://marcsrecipes.com/ Your membership supports my channel, and you get exclusive recipes weekly. INGREDIENTS (makes 2 servings) 1/3 cup walnuts 35 g 1/3 cup cashew nuts 50 grams 5 grams dried shiitake mushrooms (1 small mushroom) 1/4 cup nutritional yeast 16 grams 1/2 teaspoon salt PRINTABLE RECIPE ▶ https://norecipes.com/vegan-parmesan-... SUBSCRIBE TO MY CHANNEL ▶ http://bit.ly/Sub2NRYT ✚ FOLLOW NO RECIPES ✚ Instagram: / norecipes Pinterest: / norecipes Facebook: / norecipessite Twitter: / norecipes ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES") https://musubikiln.com/collections/ma... INGREDIENTS (10% off first order with “NORECIPES”) https://kokorocares.com/marc-matsumot... KITCHEN TOOLS (10% off with "NORECIPES") https://en.bentoandco.com/collections... ✚ GEAR✚ You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel. https://www.amazon.com/shop/norecipes