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Has Step Mashing Ruined My Beer… Or Was It Bad Temperature Control?

I set out to brew an Irish Red Ale, but with a twist—I wanted to learn how to step mash along the way. The plan? Use precise temperature control to manipulate the beer’s structure and create the perfect malt balance. The problem? I didn’t research whether my malts were too modified for a protein rest… but did it come back to bite me? In this video, I walk through my step mashing process, the science behind it, and where I went wrong. Did I ruin the beer? Can step mashing really make or break an Irish Red Ale? Let’s find out. 0:00 The Plan 0:28 The Recipe 1:32 The Process 7:06 The Ferment 8:42 The Bottles 11:26 The Drinking 12:56 The Exit