Digitalization of Agrifood Supply Chains & the impact on Social Sustainability скачать в хорошем качестве

Digitalization of Agrifood Supply Chains & the impact on Social Sustainability

"Digitalization of agrifood supply chains, and the impact on social sustainability and fair value redistribution" with Dr. Marco Formentini, University of Trento. Dr. Formentini presented his work on how digitalization can transform agri-food supply chains to improve sustainability, reduce food loss and waste, and enable fairer redistribution of value among supply chain actors. This webinar series is made possible by the ICICLE - Intelligent CI with Computational Learning in the Environment - U.S. National Science Foundation AI Center under OAC-2112606 and organized by the University of Wisconsin-College of Agricultural and Life Sciences Center for Integrated Agricultural Systems, with support from several UW partners: the Grainger Center for Supply Chain Management, the Kaufman Lab, Center for Sustainability and the Global Environment (SAGE), Organic Collaborative, Center for Cooperatives, and the Food Studies Network.