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Ho Chi Minh City, formerly known as Saigon, is a food lover’s paradise, offering a vibrant mix of traditional Vietnamese flavors and modern street food culture. Must-try dishes include pho, the iconic Vietnamese noodle soup with fragrant broth and tender beef or chicken, and banh mi, a crispy French-inspired baguette filled with meats, pickled vegetables, and fresh herbs. Street vendors serve delicious goi cuon (fresh spring rolls) and com tam (broken rice with grilled pork). For those seeking bolder flavors, dishes like bun thit nuong (vermicelli noodles with grilled pork and fresh herbs) and hu tieu (a southern-style noodle soup) are local favorites. Don’t miss sipping on Vietnamese iced coffee (ca phe sua da) while exploring the bustling markets and roadside stalls. This vlog covers: 0:00 - Introduction 3:29 - First try on new HCMC Metro Line 4:59 - HCMC quick tour 5:50 - Can't wait to find Bánh Xèo 7:36 - Bitexco Financial Centre 8:01 - Mouth-watering dishes @ Pho Quynh 9:02 - Nguyen Hue and the Cafe Apartment. First try of egg coffee. 11:33 - Seafood dinner @ Vinh Khanh Food Street 13:07 - Bui Vien Walking Street 14:15 - Craving for Hu Tieu Nam Vang @ morning street hawker 15:46 - The tourist-popular Bến Thành Market