Bakit nga ba biko ang inihahanda tuwing undas? скачать в хорошем качестве

Bakit nga ba biko ang inihahanda tuwing undas?

Filipinos often cook and serve biko during the Undas season, which includes All Saints' Day (November 1) and All Souls' Day (November 2). Undas is a significant cultural and religious observance in the Philippines, where families pay their respects to deceased loved ones by visiting cemeteries, offering prayers, and sometimes having picnics or sharing meals at the gravesites. Biko is a sweet and sticky rice cake made from glutinous rice, coconut milk, and sugar. It is traditionally prepared and offered during Undas for several reasons: 1. Tradition and Heritage: Biko has deep cultural and historical roots in the Philippines. It has been a staple in Filipino cuisine for generations and is often prepared for various celebrations and special occasions, including religious observances like Undas. 2. Symbolism: The sweetness and stickiness of biko symbolize the unity and the bond between the living and the deceased. It is believed that offering biko to departed loved ones during Undas is a way to show respect and maintain a connection with their spirits. 3. Sharing and Commemoration: Undas is a time for families to come together and remember their departed relatives. Sharing biko with family and friends at the gravesite is a way of commemorating the lives of the deceased and reinforcing the sense of community and togetherness during this period of remembrance. 4. Comfort and Nourishment: Biko is a comforting and filling treat that provides sustenance during the long hours spent at the cemetery. It serves as a source of energy and warmth to help people endure the often hot and humid weather during Undas. In summary, biko is a cherished Filipino dessert that holds cultural and symbolic significance, making it a popular choice for sharing with loved ones during the Undas season as a way to honor and remember the deceased.