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गव्हाच्या पिठाची क्रिस्पी खारी शंकरपाळी | Khari Shankarpali | How To Make Khari Shankarpali Wheat Flour Khari Shankarpali Recipe Khari Shankarpali Diwali faral Shankarpali can be sweet namkin etc This also is good tea time snacks These are made using ajwain and salt These are also known as khari shankarpali This is yet another diwali recipe Lets learn to make crispy crunchy khari Shankarpali marathi recipe khasta namak pare wheat flour nimki aata ki recipe aate ki namaki pare khasta mathari namaki recipe nasta snacks recipe tea snacks marathi recipe healthy food recipe Ingredients for Khari Shankarpali wheat Flour 1cup salt as taste ajwain 1/2tsp hot oil 2tsp water as required frying oil Method In a large bowl combine the whole wheat flour salt ajwain Heat 2 tsp oil until hot and flour it over flour mixture mixwell with a spoon then rub the mixture between your finger tips until it resembles and holds shape when pressed Gradually add water and knead in to tiff and tight dough and let rest 15minutes Divide the dough into equal portions Roll on portion into a slightly thick circle1ench thick trim the edges. needed shape using a knife or pizza cutter Deep frying Heat oil in a kadai over medium low heat once hot drop the Shankarpali in batches fry on low medium flame for 3to4 minutes stirring occasionally until they turn golden brown and crispy Welcome to my Channel Do you like video Please like share comment and subscribe another video नेहमी शंकरपाळी बनवतात त्यापेक्षा वेगळी • नेहमी शंकरपाळी बनवता तर यावेळेस एकदा अशा ... खमंग अशी चवदार धपाटे • खमंग असे चवदार धपाटे यावेळेस नक्की करून बघ... #kharishankarpali #kharishankarpalirecipe #wheatkharishankarpalirecipe #royalkitchenmarathi #kharishankarpaliinmarathi #howtomakekharishankarpali #wheat #kharishankarpalivideo #खारीशंकरपाळ #गव्हाचीखारीशंकरपाळी