How to make Authentic Korean Kimbap for a Healthy Meal скачать в хорошем качестве

How to make Authentic Korean Kimbap for a Healthy Meal

From preparing each filling to rolling the Kimbap at the right temperature, I wanted to share small tips that make a big difference. PRODUCT I USED: Rice roller: https://amzn.to/4jABwLj RECIPE Cooked rice (about 4 scoops) Sushi seaweed (gimbap nori) Spinach Eggs (4) Fish cake Carrot Burdock root Imitation crab Pickled radish (white or yellow) SEASONINGS Salt Soy sauce Sesame oil Sesame seeds Water (200 ml, for burdock) Allulose 1½ Tbsp (or sugar 1 Tbsp) Tip Kimbap is best enjoyed the same day. If refrigerated, eat within 1–2 days. Freezing can help it last longer, but the texture may change slightly after reheating in the microwave. Cooling the ingredients and seasoning lightly makes a big difference in flavor.