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Imagine slipping into perfectly fitting, hand-knit socks you've made from scratch. . This video is an in-depth tutorial on how to knit the Rhubarb and Custard Socks. It's a toe-up construction featuring an all-over stranded colourwork, a sole gusset and a honeycomb brioche heel flap! . In this case, it's not just about the final product; the process is just as exciting. The stranded colourwork keeps you engaged, with each round revealing more of the pattern as the sock takes shape. . Whether you're a sock-knitting whiz or just getting into knitting more socks, this video walks you through step-by-step, helping you master all the techniques and level up your knitting skills. . If you'd like to knit along with me, you'll need sock yarn in 2 colours, needles suitable for the yarn and most importantly, the knitting pattern for the Rhubarb and Custard socks that you can get on Ravelry: https://go.zaneteknits.com/rhb-yt-tut... our website: https://zaneteknits.com/en/pattern/rh... . I'm assuming you can make a gauge swatch and adjust the needle size to match the gauge required in the pattern, which is 32 sts x 38 rows in colourwork Stotckinette in the round. . In this tutorial, we'll cover: The closed cast-on Using lifted increases to shape the toe A few colourwork tips Where to start your gusset for a great fit Shaping the heel using the Japanese short rows technique How to work the honeycomb brioche heel flap for a textured touch And finally, finishing your sock with twisted ribbing and the tubular bind-off for that polished, stretchy edge. Chapters 0:00 - Intro 2:37 - Cast-on 8:14 - Toe increases 10:51 - Moving to DPNs 12:20 - Joining contrast colour 15:20 - Colourwork tips 18:03 - Where to start the gusset 20:48 - Gusset setup 24:57 - Heel shaping 31:35 - Concealing the turns 35:57 - Heel flap: Row 1 41:08 - Heel flap: Row 2 43:27 - Heel flap: Row 3 45:30 - Heel flap: Row 4 47:11 - Heel flap: Row 5 48:25 - Heel flap: Row 6 49:27 - Heel flap: Last row 50:59 - Returning to work in the round 55:19 - Leg 55:42 - Cuff 58:20 - Bind-off 1:08:34 - Outro