Inari Sushi Roll [Eng Sub] скачать в хорошем качестве

Inari Sushi Roll [Eng Sub]

Instead of nori seaweed, we use a thin sheet of seasoned fried tofu to wrap the rice and fillings. Ingredients: Makes 20 pieces of Inari Sushi Roll. • 5 pieces aburaage (thin fried tofu, 13x6cm/5.12x2.36in each) Note: Rinse the aburaage with boiling water to remove excess oil. • 500g/17.64oz cooked rice • 1 1/2 tablespoons Japanese black vinegar • 200mL/6.76 fl oz(US)/7.04 fl oz(UK) water • 2 tablespoons shiro-dashi (light-colored seasoned bonito stock) • 1 tablespoon sudaki-to (cane sugar) Note: Sudaki to (素焚糖) is an unrefined 100% cane sugar from the Amami Islands of Japan. • 1 tablespoon hon-mirin (authentic sweet rice wine) • 1 tablespoon low-sodium soy sauce • 150g/5.29 oz spinach • 5 sticks imitation crab For an atsuyaki-tamago (thick, rectangular omelet): • 2 eggs • 1 tablespoon shiro-dashi (light-colored seasoned bonito stock) Note: Mix the eggs and shiro-dashi, then roll the mixture layer by layer into a thick, rectangular omelet. For garnish: • A few flower-cut carrot slices Ingredients featured in this video: • Takesan's "Shiro Dashi" (light-colored seasoned bonito stock) https://amzn.to/4iVG4di • Daito Seito's "Sudaki To" (cane sugar) https://amzn.to/4l0s2Iy Utensils featured in this video: • Kyocera's "Ceramic Knife" https://amzn.to/4c1v6zx • Kyocera's "Color Cutting Board" https://amzn.to/4bWxW9d #japanesefood #recipe #inari #sushi #tofu #cooking BGM: Push Me - Twin Musicom