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COUNTRY COOKING EPISODE 2: DOGFISH IS FINALLY HERE Thanks everyone for waiting patiently for this episode and Dogfish for coming through, this was a hoot and a holler to film. This was like 3-4 hours and 30+ beers worth of filming, so sadly a lot was cut out, but we'll probably upload a borderline unwatchable director's cut in the near future, along with some other clips and footage. Comment five big booms in the chat if you liked the video or five big dooms if you hated it. Special Thanks To: Dogfish (for bringing beer and wine and being awesome guests) RSP Digital Media (for video editing and pretty much everything else technical) Cameron Stevens (for going above and beyond for the bit) Nerdy Nature Needlepoint (for making our lovely channel logo) Jude (for the camerawork and listening to me rant all the time about CC) Mackenzie (for being thrown in to filming extra footage with no notice) Adam (for the funny call in questions) Tailer (for helping me throughout the day in setup and for their constant support) Sonora Tortillas (for supplying me with tasty tortillas to use) And everyone else who gave a helping hand (love u, mwah) Ok now for the video credits and stuff Background Music provided by: BuGuMi Track: Today's diary - • [달콤한 보사노바 음악] Bossanova, Sweet, Healing, P... Outro Music provided by: Matthew Kenyon Track: Lo-Fi YouTube Outro Music - • Lo-Fi YouTube Outro Music Other Music provided by: Dogfish https://open.spotify.com/artist/3cp3g... Mike also played BOP by DaBaby, so that's in there too Country Cookin’ does not own any assets used in part or whole, nor do any asset providers necessarily endorse Country Cookin’ or it’s use of their assets.