Wait, Is This JELLY Made From ACORNS?!🌰 скачать в хорошем качестве

Wait, Is This JELLY Made From ACORNS?!🌰

Hey everyone! 👋 Today, I’m sharing my ultimate comfort food that starts with a little family secret: Dotori Muk (Acorn Jelly)! 🌰✨ This dish holds deep nostalgia. My parents used to secretly fill their pockets with acorns when they went hiking, and collecting enough gave us the ingredients to make our own Muk at home. It was delicious! But I have a confession: I found a place that makes it even better than my mom! Near the entrance of Bukhansan, I stumbled into Murujip, and the Dotori Muk I ordered there blew my mind. The jelly was perfectly tender and bouncy, but the real key was the sauce. It was incredibly creamy and nutty, achieving a rich, savory umami that wasn't salty—it was just the best! The secret? A magical blend of Perilla Oil, Black Sesame, Perilla Seeds, and Soy Sauce. If you can’t make the hike to Samgaksan, let’s make that restaurant-quality sauce right here at home! Dotori Muk (Acorn Jelly) Recipe [Ingredients] -Jelly Base: Acorn Starch (도토리 가루) and water -Sauce: Perilla Oil (들기름), Black Sesame seeds (흑임자), Soy Sauce, Perilla Seeds (들깨), finely chopped scallions/chives, minced garlic. -Serving: Fresh lettuce or shredded cucumber (optional) [Quick Method] 1. Make the Muk: Combine acorn starch and water and cook over heat, stirring constantly, until it thickens into a dense, smooth paste. 2. Set: Pour the paste into a mold and chill in the refrigerator until firm. 3. Slice & Sauce: Slice the firm jelly into thick blocks. 4. Finish: Whisk together the sauce ingredients. Top the sliced Muk generously with the creamy, nutty sauce and serve! Thanks for watching! Don't forget to Like and Subscribe for more ultimate comfort food recipes! ❤️ #DotoriMuk #AcornJelly #Bukhansan #KoreanFood #ComfortFood #VeganKorean #KFood