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Discover a truly unexpected and delicious pairing — strawberries and basil — in this gourmet French dessert featuring silky lemon curd, vibrant strawberry gel, fragrant sweet basil pesto, and crisp meringue. 🍓🌿 It’s a combination you need to try — bright, aromatic, and perfectly balanced between sweetness and freshness. Simple to make, elegant to serve, and unforgettable in flavor. 📖 In this video: – How to make smooth, rich French lemon curd – How to prepare a glossy, flavorful strawberry gel – How to turn a sweet basil oil into a dessert-worthy pesto – The secrets to perfect meringue texture – How to plate and present it like a restaurant dessert ✨ Bring a touch of French creativity to your kitchen — and taste how basil can completely transform strawberries. 🥣 Ingredients (for 6 people) 🍋 French Lemon Curd 70 g lemon juice Zest of 1 lemon 70 g lime juice Zest of 2 limes 3 organic eggs 130 g caster sugar 165 g unsalted soft butter 3 g gelatin leaves 🍓 Strawberry Gel 250 g strawberry purée (homemade — about 300 g whole strawberries) 70 g caster sugar 4 g agar-agar ☁️ French Meringue 200 g egg whites 170 g caster sugar 170 g icing sugar Zest of 2 limes 🌿 Sweet Basil Pesto 70 g fresh basil leaves 10 g ground almonds 1 tbsp honey 40 g olive oil Juice of ½ lime 🍓 Marinated Strawberries 250 g fresh strawberries A few basil leaves Zest of 1 lime ½ zest of a lemon A few drops of sweet basil pesto #StrawberryDessert #FrenchDessert #BasilAndStrawberries #LemonCurd #StrawberryGel #Meringue #GourmetDessert #FineDining #GourmetCooking #DessertRecipe #CookingInspiration