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With this classic italian Amaretti recipe you’ll get super soft and chewy Amaretti with an amazing crispy and crunchy crust. They are perfect to be served with an espresso coffee on the holiday season because you can prepare them several days before and store them in a dry place. In Itlay you can eat different type of Amaretti biscuits (all made with almonds of course), these are typical of Sardinia region. 📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/amaretti-or... ------------------------------------------------------------------------------------------------------- Please, leave a comment, thumb up the video and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK: / howtastychannel INSTAGRAM: https://www.instagram.com/howtastycha... PINTEREST: / howtastychannel -------------------------------------------------------------------------------------------------------- Kitchen Tools/Ingredients Using In This Video: https://www.amazon.com/shop/howtasty Video Gear Used For This Video: Camera: U.S.A. LINK: https://amzn.to/2Im0Z8E ITALIAN LINK: https://amzn.to/2rKoWzl Lens: U.S.A. LINK: https://amzn.to/2Ii8vW9 ITALIAN LINK: https://amzn.to/2rK0bDr Tripod: U.S.A. LINK: https://amzn.to/2IleHN0 https://amzn.to/2GkCjeZ ITALIAN LINK: https://amzn.to/2L30jH9 https://amzn.to/2rKK8Gg Lighting: U.S.A. LINK: https://amzn.to/2qZowZf ITALIAN LINK: https://amzn.to/2BY3s7B DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!