Proper Bangers & Mash скачать в хорошем качестве

Proper Bangers & Mash

2 yellow onions sliced 3 cloves garlic thinly sliced Cut chives for garnish 1Tbsp picked thyme leaves 1.5Tbsp @algaecookingclub oil 2Tbsp room temp butter 2.5 cups beef broth 1.5Tbsp brown sugar 1Tbsp Worcestershire sauce 1Tbsp AP flour 1.5 cups @dows_port port Salt & Pepper to taste 1tsp English mustard powder Mashed potatoes to serve -Sear sausages in algae oil over medium/high heat until nicely browned on both sides, remove from pan and set aside -Add butter to pan, turn heat to medium/low -Add onions and cook while stirring frequently for 15 minutes until nicely browned -Add garlic, continue to cook 2 more minutes -Add port, stir and bring to the boil -Add sugar, mustard, thyme, flour. Stir to incorporate and cook for 3 minutes while stirring -Add beef broth and Worcestershire, once incorporated simmer for 15 minutes. -After 15 minutes add the sausages and cook for 10 more minutes -Season gravy to taste with salt and pepper -Serve over mash with plenty of gravy and chives to garnish -Enjoy #food #foodie #foodies #recipe #recipes #receta #comida #cocina #cooking #cookingvideo #cookingvideos #easyrecipe #easyrecipes #england #english #englishfood #bangersandmash #chef #cheflife #privatechef #chefalextrim #delicious #luxury #finedining #michelin #foodporn #foodshort #foodshorts #cookingshort #cookingshorts