Peri Peri Chicken Mini Pizza скачать в хорошем качестве

Peri Peri Chicken Mini Pizza

Peri Peri Mini Chicken Pizza For the Dough: - 2 cups All purpose Flour 1/2 Sachet (5g) Instant Yeast 1 egg 1 tsp Sugar 1/2 tsp Salt - 3/4 cup warm water Extra oil and flour to spread and dust. Mix all the dry ingredients together. Make a well and add the egg with the warm water. Begin mixing slowly and then gradually increase the speed of your Stand mixer. Mix until the dough is well combined, it will be very soft and sticky. Add about 1 tsp of oil into a large bowl and spread the oil around the bowl. Place your dough into the bowl and fold in to smoothen out. Cover and allow to rise till triple in size. Uncover and knock the dough down once tripled. Place a tsp of oil onto your work surface and spread. Place the dough on top and knead for about 2 to 3 min. Roll into a ball and divide into 2 parts. Add flour to your work surface and roll each 1/4 inch thick. Cut with a round cutter. ( Bring the dough back together after cutting, roll and cut again until all the dough is utilised) Cook on a non stick pan on medium heat till both sides are freckled. Do not over cook the bases. This will make them dry. Now Freezable. Use as desired. ( You can make these fresh too without precooking the bases. Roll and cut the dough, place your filling on top and place in the oven at 180c, bake till done) Add your toppings on the bases and place in the oven preheated to the highest setting, and bake until the cheese melts. For the Chicken Filling: - 600g Chicken Fillet cut into Cubes 2 tbs Ginger Garlic Green Chilli Paste 1 tbs Mild Kashmiri Red chilli powder Hot Chilli powder to taste 1 tbs Mumbai chicken Spice ( use any chicken spice you have available) Orange food colour ( optional ) Salt to taste 1/4 cup Mayonnaise 3 Tbs Nandos Sauce 2 tbs oil Mix the above well except the Mayonnaise, Nandos sauce and oil. Heat oil in the non stick pot. Add the chicken. Cook until dry. Switch the heat off. Add the Mayonnaise and nandos sauce. Mix well. Cool completely and use. For the Pizza Sauce: - This is my go to Pizza sauce. It's so vibrant in colour, simple and so tasty. Give it a go!! You will definitely love it. 6 medium tomatoes chopped roughly 4 tbs oil 20 small cloves of garlic 1 medium onion chopped Half tsp each dried origanum and basil. 1 tsp red chilli flakes Salt to taste Kashmiri Red chilli powder to taste Paprika as needed 1/2 tsp sugar 3 tbs tomatoe puree In a pan, heat your oil and fry the onions and garlic on medium heat till u get a nice aroma and the onions soften a bit. Do not brown or burn the garlic and onions. Add the origanum, basil and chilli flakes. Mix and cook for a minute to release the flavours. Add the tomatoes and some salt. Mix well and allow to cook on low heat till the tomatoes soften and the oil seperates. The tomatoes will begin to leave the sides of the pan. Add your sugar, paprika, red chilli powder and tomatoe puree. Cook on medium heat till the sauce is nice and thick. Allow to cool completely then liquidise. I like my sauce coursely liquidised so it still has a little texture to it. It can also be freezed. Just defrost fully before using. Instagram page : https://instagram.com/the_kitchen_gir... Music: Lounge by : https://www.bensound.com/