Рыбные шарики, приготовление бульона из свиных костей - тайваньская традиционная еда скачать в хорошем качестве

Рыбные шарики, приготовление бульона из свиных костей - тайваньская традиционная еда

Fish Balls,Pork Bone Brtoh Making/魚丸,骨仔肉湯製作/Taiwanese Traditional Food 石記魚丸 Google Map: 30061新竹市東區興學街44號 https://goo.gl/maps/iU4SBPx5kJg6MMte7 This is a famous 60-year-old store in Hsinchu The main dishes are fish balls and tribute balls There is a section for freshly cooked or take away we ordered (1) Lu Rou Rice (with shredded bamboo shoots) This meat is half fat and half thin It will not be dead salty when paired with shredded bamboo shoots I especially like this light salty scent I think it's delicious (2) Mixed Soup (Fish Ball + Bone Meat) The fish paste used is very fresh, and the filling is very full Fish balls and bone meat do not steal the taste, each performs its own duties The soup is also very sweet, with a little ginger and celery very delicious