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Egg crystal cake, rich in nutrients and easy to digest

Egg flower crystal cake, simple ingredients, especially suitable for summer desserts, adults and children love to eat Egg Flower Crystal Cake Ingredients: 2 eggs, 100 grams of white jelly, 900 grams of water, 10 grams of wolfberry, 50 grams of rock sugar, 10 grams of starch water Precautions: When pouring the egg liquid, be sure to adjust the fire to the lowest level. Stir while pouring it so that it won’t clump. If the fire is too high, the frangipani will boil easily and the texture will not be tender. #蛋花水晶糕#甜品#蛋花糕 See more exciting videos here👇👇 【Vegetarian🥒】【Chicken, Duck and Fish Meat Series 🍖】【Pork, pork belly series 🥩】 [Bread, can be used as breakfast 🥟] 【Pastry, sweets 🎂】 [Staple food 🍝] 【Homemade Snacks 🍟】【Seafood 🦐】【Secret Soup 🥧】【Cold dishes 👻】 [Homemade sauces, super meal] 【Sharing Tips for Life】 I am a Chaoshan native, a Hakka daughter-in-law, sharing food is also an attitude towards life Savoring delicious food is a love of ordinary life. Stir-fried, boiled and stewed Twenty-eight kinds of cooking Boiled blindly, thousands of ingredients Give me a Like when you have time 🙏 #ChineseFood Recipe 🙏 If you think this piece is good 👍 Just remember to give us a Like👍 and remember to press the little bell We have newly uploaded videos 🙏You will be notified🙏 Please help me share it with my friends🙏 Thank you for your support 👈🙏 Remember to subscribe to our channel https://www.youtube.com/channel/UCdZ4... #我是马小坏#马小坏美食#Food#Homecooking #ChineseandEnglishdoublecaption #ChineseandEnglishdoublecaption Meet every day in the kitchen Lingzi Kitchen Soul Shuguo Food Old Northeast Food Xiaoying Food Food Erha Xiaoan Food Hall Feng Xiaochu Xiaoying New Food Shang Home Cooking Diary I am Ma Xiaohuai QistinWongTV Uncle Water Coupe Sister Food Cooking Food Writer Wang Gang Lizi Seven Liziqi, the staff member blowing water, Dianxi Xiaoge, the younger brother of Dianxi #chinesefood #家常菜homecooking #客家菜Hakka cuisine#潮州菜Chaozhou cuisine#粤菜Guangdong cuisine#福建菜Fujian Cuisine#粤菜#闽南菜#潮shan菜#东江菜 See more exciting videos here👇👇 New Year’s Eve dinner is a must-have dessert: • 年夜飯這道甜品不能少，甜甜蜜蜜特別好吃，天天吃也不膩【我是馬小壞】 Pot dessert: • 入冬我家超愛這壹煲甜品，香甜鮮美又滋補，很多人壹次能吃三四碗【我是馬小壞】 Anti-Sand Salted Egg Yolk: • 反沙鹹蛋黃，潮汕人的神仙吃法，甜中帶鹹，很多人一次能吃七八個 Baked shrimp with mint: • 最近特別火的一道菜，薄荷焗蝦，果然好吃到爆，高蛋白簡單又美味【我是馬小壞】 Pig ears rolled with 3 egg yolks: • 豬耳朵卷3個蛋黃，吃一次就忘不了，新做法教會妳，年夜飯吃著香【我是馬小壞】

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