У нас вы можете посмотреть бесплатно Sweet Chile Garlic Wings with Trisha Yearwood | Trisha's Southern Kitchen | Food Network или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
No special occasion needed to make a big batch of Trisha Yearwood's Sweet Chile Garlic Wings! 😍 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oDpML1 Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sweet Chile Garlic Wings RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 55 min Active: 25 min Yield: 4 servings Ingredients 3 pounds chicken wingettes and drumettes Kosher salt and freshly ground black pepper 2 tablespoons unsalted butter 3 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes 1/2 cup apricot jam 2 tablespoons light brown sugar 2 teaspoons soy sauce 1 to 2 teaspoons sriracha 3 tablespoons chopped fresh chives Directions Preheat the oven to 450 degrees F. Line 2 large rimmed baking pans with parchment paper. Divide the wings between the baking pans and sprinkle with salt and pepper. Arrange skin-side up and roast until the skin is golden brown and crispy, about 40 minutes. Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, 1 to 2 minutes. Add the apricot jam, sugar, soy sauce and sriracha and bring to a simmer. Pour the sauce into a large bowl. When the wings are ready, use tongs to add them to the bowl with the sauce and toss to coat. Sprinkle with the chives. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: / foodnetwork ► INSTAGRAM: / foodnetwork ► TWITTER: / foodnetwork #TrishasSouthernKitchen #TrishaYearwood #FoodNetwork #SweetChileGarlicWings Sweet Chile Garlic Wings with Trisha Yearwood | Trisha's Southern Kitchen | Food Network • Sweet Chile Garlic Wings with Trisha Yearw...