Without Mould Fruit and Nut Bars | Flavoured Chocolate | Saru’s Kitchen скачать в хорошем качестве

Without Mould Fruit and Nut Bars | Flavoured Chocolate | Saru’s Kitchen

00:00 Intro 00:28 About chocolate compound 00:48 Recipe start 01:00 About chocolate melting 02:14 About mould 02:30 Bar making 05:35 Freezing the bars 05:40 Dry fruit bar making 06:21 Freezing the bars 06:23 De moulding 06:33 Finishing touch 07:17 Chocolate without mould 08:08 Marble chocolate 08:40 Freezing the bites 08:50 Plating 09:02 Leftover chocolate use Watch my other videos! How to make bounty bar at home | Chocolate without mould | Saru’s Kitchen | Hindi    • How to make bounty bar at home | Chocolate...   How to make white chocolate truffles at home| chocolate truffle | Saru's Kitchen | Hindi    • How to make white chocolate truffles at ho...   How to make Chocolates Shell and Liquor (Vodka / Wine) Chocolates at home | Saru's Kitchen | Hindi    • How to make Chocolate Shells and Liquor (V...   How to make cold coco | Summers drink recipe | Surat famous cold coco | Saru's Kitchen | Hindi    • How to make cold coco | Summers drink reci...   Product links: Dark compound: https://amzn.to/3vZsAVU Pista compound: https://amzn.to/3ikEohC White compound: https://amzn.to/34RyjRN Dried strawberry: https://amzn.to/2Rr5jNI Dried rose petals: https://amzn.to/3uYEr5r Dried kiwi: https://amzn.to/2T3PdKg Mixed dried fruits: https://amzn.to/3pqirze Big Knife : https://amzn.to/2TG6N7r (good quality) Flat tray : https://amzn.to/3gcU6st Pouch clips: https://amzn.to/3g7xk5i Wooden chopping board: https://amzn.to/3wYrJVK (good quality) This video is about how to make fruit and bars / flavoured chocolate at home How to make chocolate without mould How to store leftover chocolate This is an easy and quick and yummy recipe by Saru’s Kitchen Ingredients- Dark compound- 80 gm Pista flavour compound- 80 gm Strawberry flavour compound- 80 gm White compound- 80 gm Butter paper Dried fruits and dry fruits for garnishing Recipe- Melt the chocolate in microwave for 10-20 seconds repeatedly Pour in mould or butter paper Garnish with dried fruits and dry fruits Enjoy ☺️ Tags: #chocolatebar #bites #friendshipdayspecial #fruit #nut #chocolate #chocolatebarrecipe #howto #howtomake #friendshipday #saruskitchen #hindi