Скачать с ютуб Mutton Marag Hyderabadi || Marag recipe || best mutton Marag recipe || в хорошем качестве

Mutton Marag Hyderabadi || Marag recipe || best mutton Marag recipe ||

Mutton Marag is a flavorful, aromatic soup or stew made with tender pieces of mutton (goat or lamb) and a blend of spices. Popular in South Asian and Middle Eastern cuisines, particularly in regions like Hyderabad and the Indian subcontinent, it’s known for its rich, savory taste. The dish typically features mutton cooked with ingredients such as onions, ginger, garlic, green chilies, and a variety of spices like cinnamon, cardamom, cloves, and coriander. It often includes yogurt or cream to create a velvety, smooth texture. Marag is usually enjoyed with naan, paratha, or rice and is often served as a starter in formal meals or festive gatherings. Its spiced, hearty broth is deeply comforting, making it a beloved dish for special occasions.