Newari Choila Recipe | Spicy & Smoky Nepali Meat Dish скачать в хорошем качестве

Newari Choila Recipe | Spicy & Smoky Nepali Meat Dish

🔥 Authentic Newari Choila Recipe | Spicy, Smoky, & Mouth-Watering Nepali Meat Dish 🇳🇵 Welcome to my kitchen! Today, I’m sharing the recipe for one of the most iconic and mouth-watering dishes from the Newar community of Nepal – Choila! This traditional dish is packed with bold flavors, smoky aroma, and spicy heat that make it a favorite during festivals, gatherings, or as a delicious side with chiura (beaten rice). 🍖 Whether you’re using buffalo meat, chicken, or mutton, this Newari Choila recipe captures the authentic flavors of the Kathmandu Valley. ✅ Ingredients used: Grilled or boiled meat (buffalo, chicken, or mutton) Garlic, ginger, green chilies Mustard oil, fenugreek seeds, turmeric, salt Lemon juice, spring onions, and traditional Newari spices 📌 Why you’ll love this recipe: ✔️ Authentic Newari street food flavor ✔️ Spicy, tangy & packed with umami ✔️ Easy to make at home ✔️ Perfect with chiura, beer, or as an appetizer 🎥 Watch till the end for pro tips to get that perfect smoky Choila flavor! 💬 Let me know in the comments: What's your favorite meat for Choila? 📢 Don’t forget to LIKE, COMMENT & SUBSCRIBE for more authentic Nepali & Newari recipes! #NewariChoila #ChoilaRecipe #NepaliFood #AuthenticNepaliRecipe #NewariCuisine #NepaliStreetFood #SmokyChoila #ChoilaWithChiura #NepaliKitchen #SpicyMeatRecipe