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The two divas of Taiwanese bakeries are Parmesan Cheese bread and Garlic Bread, without a doubt. The bread has the best of two world, crispy crust and soft moist texture, the bread retains the appearance of French bread, with a soft and airy inside like a loaf bread. It's buttery, cheesy and garlicy. You can enjoy it by itself or slice half to make a sandwich. Sooo tasty! Detailed recipe: Recipe (makes 6 loaf) French starter 63g all-purpose flour ⅛ tsp instant instant yeast 43g cold water ¼ tsp salt Main Dough 80g starter (not all of it) 390g bread flour 4g instant yeast 23g granulated sugar 8g salt 20g whole egg 215g cold water 40g whole milk Parmigiano-Reggiano cheese shredded Extra: 2 tablespoons unsalted butter Garlic Butter 50g unsalted butter 15g garlic paste 1 tbsp dried parsley pinch of salt Equipment used in the video: . Yamasaki 42L Microcomputer Precise Temperature Control Oven (SK-4685MY): https://ciao.kitchen/yamasaki-42l-oven/ . Yamasaki 7L Microcomputer Quiet Efficient Mixer: https://ciao.kitchen/yamasaki-7l-mixer/ ------------------------------------------------- follow Ciao! Kitchen to see more video and video recipes, cooking science and baking skills sharing! Facebook: / myciaokitchen Instagram: / ciao_kitchen Website: https://ciao.kitchen/ Shop: https://www.amazon.com/shop/ciaokitchen ----------------------------------------- #bread#recipe# cheese MB017DBQ6UAPWFQ MB01GHQVI0B66CJ