Exposing China's EXTREME Street Food!! скачать в хорошем качестве

Exposing China's EXTREME Street Food!!

FOLLOW US!! 👇 🔥   / besteverfoodreviewshow   😃 SUBSCRIBE (2ⁿᵈ ch.)    / @morebesteverfoodreviewshow   Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇨🇳 Chengdu, CHINA 🥡 [SPICY CHINESE STREET FOOD!!] 1️⃣ Majiachang Pangge Fat Intestine Rice Noodles (Xihuan Plaza Store) Unit 102 No.489 Guanghua East Road Building 2 👨🏻‍🍳 Mr.Huang 黄先生 🫓 GUO KUI 锅盔 (Crispy Meat Flatbread) ‘Pot Helmet’ Marinated Ground Beef/Pork, Chili Powder, Sichuan Peppercorn Powder. Wheat Flour Dough. Black sesame. Grapeseed Oil. 💸 CN¥7.00 RMB / $0.97 USD 🍜 FEI CHANG FEN 肥肠粉 (Fatty Intestine Noodles) Green Onion, Cilantro, Seasoning Powder, MSG, Sugar, Pepper, Lard, Peanuts. Wheat Noodles, Bean Sprouts, Pork Stock & Intestine Broth. 💸 CN¥15.00 RMB / $2.09 USD 2️⃣ Yulin Comprehensive Market No. 12, Yulin West Street 👨🏻‍🍳 Mr.Chen 陈师傅 🍜 DAN DAN MIAN 担担面 (Dan Dan Noodles) 💸 CN¥8.00 RMB / $1.11 USD 3️⃣ Liu Dayong’s Dan Dan Noodles No. 11, Xiheng Street, Zhanbei 👨🏻‍🍳 Mr. Liu 刘先生 🍜 DAN DAN MIAN 担担面 (Dan Dan Noodles) Chicken Essence, MSG, Peppercorn Powder, Soy Sauce, Pepper Oil Sauce, Oyster Sauce, Salted Turnip, Chickpeas, Green Onion. Pork Stock, Ground Pork Sauce, Peanuts, Bamboo Shoots. 💸 CN¥13.00 RMB / $1.81 USD 4️⃣ Fresh Tofu Supplier No. 361 Feihong Road 🥛 FRESH SILKY TOFU Soaked Soybeans Curds. Filtered Soy Liquid. Bittern. 4️⃣ Mobile Dou Hua Vendor (Wenshufang) 👨🏻‍🍳 Mr. Li 李先生  🍚 DOU HUA 豆花 (Silky Tofu with Chili Oil) ‘Tofu Pudding’ Fresh (Silky) Tofu. Chili Oil, Green Onion, Fermented Mustard, Peanuts, MSG, Sichuan Peppercorn & Salt. 4️⃣ Chengdu Food Street (Jianshe Lane) 12 Jianshe Lane, Chenghua District, Chengdu City 🧠 HONG YOU ZHU NAO 红油猪脑 (Pig Brain in Chili Oil) ‘Brain Flower’ Poach. DOUBANJIANG (Fermented Chili Bean Paste) & Sichuan Peppercorn. Garlic/Pickled Pepper. Soy Sauce and a little water or broth to create a sauce consistency. Chopped Onions & Mushrooms. Garlic, Ginger, Pepper. 👨🏻‍🍳 Mr Liu 刘先生 💸 CN¥20.00 RMB / $2.78 USD 🍢 CHUAN CHUAN 串串 (Skewers in Spicy Sauce) Heated Oil, Fried Sichuan Peppercorns, Dried Chilies for 1-2 minutes, then add ginger, garlic, and DOUBANJIANG (Fermented Chili Bean Paste). Stock, Soy Sauce, Sugar. Sesame Paste, Chili Oil, Soy Dipping Sauce. 👨🏻‍🍳 Mr Xie 谢先生 💸 CN¥1.00 RMB / $0.14 USD Timestamps: 0:00 » Intro 0:37 » Breakfast (Intestine Noodles) 1:26 » Flatbread with Numbing Beef 3:21 » Cooking & Eating Intestine Noodles 5:00 » Iconic Noodles Teaser 5:08 » Anita on Chengdu City 6:20 » Chengdu's Iconic Noodles 7:51 » Eating Dan Dan Noodles 9:00 » Chinese Sichuan Cuisine 10:00 » Tofu Flour Street Food 12:51 » Chengdu Night Food Street 13:51 » Braised Pig Brain 15:05 » Chuan Chuan Skewers 17:24 » Tourism in China 18:21 » More Best Ever Food Review Show 18:37 » Bloopers & LOLs 19:50 » Special Thanks to Anita! 20:15 » Outro (Peace!) #BEFRS #BestEverFoodReviewShow #BestEverChinaFoodTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRSsichuan #BEFRSseafood #BEFRSstreetfood #BEFRSvlog #Sonny #SonnySide #Food #Travel #Food #BEFRSasia #BEFRSasianfood — SOCIAL MEDIA 🌐 👉 FACEBOOK »   / besteverfoodreviewshow   👉 TIKTOK »   / besteverfoodofficial   ❤️ SUPPORT US: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon VIP Patrons 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 CREDITS: DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Terryh Nguyen CO-PRODUCER » Chantal Bieger CO-HOST » Anita https://chengdufoodtours.com Selected tracks via Audio Network 🛆 Business Inquiries: ✉️ [email protected]