Inca's Eden Dial Video - Corvus Coffee скачать в хорошем качестве

Inca's Eden Dial Video - Corvus Coffee

Inca’s Eden Reserve Set Felipe Arcila • Quindío, Colombia • Jardines Del Eden The Inca’s Eden Set explores how the color of a cherry shapes the flavors within, creating a tasting experience designed by nature’s artistry. At Jardines del Eden, one of Colombia’s most innovative farms, red, yellow, and pink Geshas are cultivated with an understanding of how sunlight interacts with the cherry’s sugars, transforming the fruit’s flavor potential. This set is a vivid example of how even the smallest details—like the hue of a cherry—can profoundly influence a cup. ● The Inca’s Eden Set showcases how the color of a cherry—red, yellow, or pink—shapes flavor by interacting with sunlight to transform the fruit’s sugars. ● Each color of Gesha offers a distinct flavor: red is rich with berry sweetness and citrus, yellow is bright and tropical with pineapple and passionfruit, and pink is elegant with apricot, honey, and creamy textures. ● Jardines del Eden combines Colombia’s coffee heritage with cutting-edge farming techniques, highlighting the innovative potential of cultivation and processing. Gesha Amarillo Dial Dose: 20g Grind: coarser than neutral Ratio 1:17 Time: 2:35 TDS: 1.30 Extraction: 19.8% Sensory Description When dialed, this coffee has a tropical fruit profile with notes of dried mango, pineapple, lemongrass, and vanilla Dialing Notes This coffee has a narrow window that it will taste best in, and I found that to be just below 20% extraction at 19.8%. Under-extracted: will be tart like underripe mango and pineapple. The lemongrass note will come across more grassy and astringent with minimal sweetness. Over-extracted: will be heavy, with muted acidity resulting in less vibrancy in the fruit notes. Over-extracted will lose the delicate vanilla notes and lack in sweetness A well extracted cup will be sweet with delicate notes of vanilla and lemongrass with a variety of tropical fruits in both aroma and taste. Gesha Rosa Dial Dose: 20g Grind: finer than neutral Ratio: 1:17 Time: 2:57 TDS: 1.35 Extraction: 20.06% Sensory Description When well dialed, this coffee has a juicy, fruit forward flavor profile with notes of lychee, laffy-taffy, pink starbursts candy, and guava. Dialing Notes This coffee has a very narrow window of being dialed and is vibrant and expressive when dialed correctly, however anything outside this window will be muted. Under-extracted: will still be sweet but fruit flavors are muted and thin Over-extracted: will lose a lot of the sweetness of the dialed cup and be muted with a drying aftertaste with notes of cacao nibs and oak A well extracted cup will be deeply sweet, with a mouthwatering candy sweetness that stays around long into the aftertaste. Gesha Tinto Dial Dose: 20g Grind: Slightly coarser than neutral Ratio: 1:17 Time: 3:00 TDS: 1.32 Extraction: 19.6% Sensory Description When brewed well, this coffee offers balanced fruit notes with a pleasant candy-like sweetness. Floral hints of honeysuckle and jasmine appear in both the aroma and flavor, along with orange, raspberry, and strawberry candy. The cup has a smooth, creamy texture that adds to the overall experience. Dialing Notes Most brews of this coffee will have good sweetness, but to get the best results, focus on highlighting the candy-like character. Under-extracted brews can taste too tart, with sharp, sour candy notes and herbal flavors, lacking balance. Over-extracted brews shift toward flavors like black tea and cocoa nibs, reducing the coffee’s fruity brightness. A well-extracted cup brings out a clean, sweet profile with clear fruit notes and no sharp sourness or drying chocolate flavors. Aim for a brew that highlights the subtle fruit candy sweetness with a long lasting, sweet finish.