Algerian Large Couscous Stew | Berkoukes, Aïche, Les Petit Plombs, بركوكس скачать в хорошем качестве

Algerian Large Couscous Stew | Berkoukes, Aïche, Les Petit Plombs, بركوكس

Below you can find the video recipe in English for Algerian Large Couscous Stew called Berkoukes, Bercouces, Berkoukech, Avazine, Aïche, El Merdoud, Les petit plombs à l'Algériennes, بركوكس ★★★★ ↡ Marhaban Bikoum! Greetings! Welcome to my channel and blog: Bienvenue sur ma chaine youtube, et mon blog: http://thetealtadjine.blogspot.com For those days of cold, nothing is more comforting than a plate of hot Berkoukes. Berkoukes is a simple and earthy traditional North African dish that's packed full of flavors. Traditionally, Berkoukes grains are made from durum wheat semolina, rolled by hand in a large dish similarly to how couscous is prepared, but thankfully we can easily find them in supermarkets nowadays and enjoy this deliciously vibrant soup. Berkoukes is then prepared into several dishes using the freshest seasonal ingredients. Preparation for berkoukes is very versatile and changes from region to region across North Africa.  Berkoukes also known as Berkoukech, El Merdoud, Avazine, Aïche, Mhamsa in Morocco and Tunisia; or in the Middle East under the name Moughrabiya, Moghrabieh or Maftoul, ★★★★ INGREDIENTS YOU'LL NEED ★★★★ 500g - 1 LB Berkoukes, m'hamsa or large type couscous piece(s) of meat or chicken 1 large onion, chopped 2 large carrots, diced 1 large courgette/zucchini, diced 1 cup – 150g sweet peas 1 cup – 165g pre-cooked chickpeas 2-3 cloves of garlic, minced Handful of chopped parsley, Handful of chopped coriander/cilantro 1 hot pepper (optional) Sprig of thyme 1 Bay leaf 1 TBS tomato paste OR 2 ripe tomatoes, peeled and chopped 1 TBS dersa (red pepper paste) 2 tsp Ras el hanount spice mixture salt, black pepper oil, water ★★★★ INGRÉDIENTS EN FRANÇAIS ★★★★ 500g Berkoukes, m'hamsa ou petits plombs morceau de viande ou poulet 1 gros oignon, haché 2 grosses carottes, coupées en dés 1 grosse courgette, coupée en dés 1 verre – 150g de petit pois 1 verre - 165g de pois chiches précuits 2-3 gousses d'ail émincées Poignée de persil hachée Poignée de coriandre hachée 1 piment (facultatif) branche de thym 1 feuille de laurier 1 c. à soupe concentré de tomate OU 2 tomates mûres, pelées et hachées 1 c. à soupe dersa (pâte de piment rouge) 2 c. à café d'épices Ras el hanount sel, poivre noir huile, eau KITCHEN NOTES::: • If you don't have berkoukes where you live, you can easily substitute with giant couscous, pearl couscous, or little soup pasta known as peppercorns, pearl couscous, petit plombs, pastina or acini di pepe. • If the berkoukes is not served straightaway, the couscous grains will keep absorbing the liquid and the dish will loose a significant amount of its the liquid. For this reason, I recommend adding the more water, if you are making this dish ahead. I hope you enjoy this video! So cook up a pot of this deliciously earthy stew today !And don't forget to give it a THUMBS UP! Sahadkoum (to your health) and as always until next time …. Peace and blessing be upon you! ✌ ★★★★★★★★★★★★★★★★★★★★ ★★★★ WANT TO TRY OTHER VARIATIONS OF BERKOUKES? ★★★★ Check out these over on my blog : Berkoukes with beef :http://thetealtadjine.blogspot.com/20... Berkoukes with lamb and apricots: http://thetealtadjine.blogspot.com/20... Berkoukes with chicken and pumpkin: http://thetealtadjine.blogspot.com/20... ★★★★ LOOKING FOR OTHER SAVORY ALGERIAN RECIPES? ★★★★ Check out all of the other savory Algerian recipes over on my blog. http://thetealtadjine.blogspot.com/se... ★★★★ LOOKING FOR MORE RECIPES & TIPS? ★★★★ Get inspired by browsing the RECIPE INDEX on my page: http://thetealtadjine.blogspot.com/p/... ★★★★ JOIN IN ON THE CONVERSATION ON FACEBOOK ★★★★ Check out my Facebook page for updates and Printable-Sharable Recipe Cards: Pour etre à jour des publications, ma page à Facebook:   / thetealtadjine   Recipe Cards:   / thetealtadjine   ★★★★ FOLLOW ME ON INSTAGRAM ★★★★ See what I'm cooking up daily on Instagram.   / thetealtadjine   Here on this channel, you'll find mostly scrumptious Algeria and Mediterranean dishes but also many much loved and international recipes. All the recipes here are uncomplicated,  easy-to-prepare, family-friendly, halal dishes that require no advanced techniques or fancy gadgets that are accessible to home cooks everywhere. Recipe development, production, filming, editing and hosting by El Gh Hénia