Скачать с ютуб ASMOKE AS350 Review - Homemade Bacon в хорошем качестве

ASMOKE AS350 Review - Homemade Bacon

This cure rub is a great baseline for a bacon recipe. It actually contains less salt than other bacon curing rubs but this is done on purpose - so that you can leave the rub on before smoking and it won't be too salty. You can actually even add more salt and pork rub to your liking right after the curing process and before smoking. You can cure from 3 days to up to 21 days. It's really up to you. The pork belly should stiffen up a bit during the curing process. Bacon Cure rub recipe: 4 1/2 to 5 lbs of pork belly Maggi Jugo as binder 5 teaspoons of brown sugar 3 teaspoons of black coarse pepper 3 teaspoons of kosher salt 1 teaspoon of curing salt #100 AL LUNACY Q'ING AMAZON STOREFRONT = https://www.amazon.com/shop/al_lunatic As an Amazon Associate, I earn from qualifying purchases. Order your ASMOKE AS350 Pellet Grill = https://amzn.to/3E0ybBl Thermopro TP19H Digital Thermometer = https://refer.link/GRVQ Coupon Code: LUNACY15 Order VACA Beef Rub here: https://www.etsy.com/VACARUB/listing/... Order Al Lunacy Tshirts here: https://al-lunacy-qing.creator-spring... Porter Road Discount Get $15 dollars off your next order of $75 dollars or more by using this Porter Road link = http://rwrd.io/45kqonx Song: CreativeMediass - Successful Сompany Music provided by Tunetank. Free Download: https://tunetank.com/track/5304-succe...